I had to start braising the beef, pork butt and veal shanks for the tomato sauce. It was Michael's favorite. I was making ziti with the meat gravy and I'm planning to roast some peppers over the flames and I was gonna put on some string beans with some olive oil and garlic, and I had some beautiful cutlets that were cut just right, that I was going to fry up before dinner just as an appetizer.
I'm trying something a bit new here.
In covering startups, we tech reporters tend to focus on three very specific times in a company's life: the big launch day, the subsequent product announcements or pivots, and, be it that the cash runs low and the audience just never comes, the death.
I think we're all missing something. By covering the big events and ignoring all of the magic that goes on in between, we're tossing aside what is perhaps the most important part: the lessons learned along the way.
so so so cool!!! @worldmusic You should definitely be checking this out.